Development of barnyard millet snack food : Part I
نویسندگان
چکیده
منابع مشابه
Barnyard Millet as a Substitute of Rice in Preparation of khichdi for Diabetics
Diabetes is among one of the most prevalent chronic disease where diet has a major role to play. Khichdi is a nutritious traditional food most commonly consumed in India. Khichdi contains goodness of both cereal and pulses. Cereal proteins are generally deficient in lysine and pulses (legumes) contain low amount of methionine. However, when both cereals and pulses (legumes) are present in the d...
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Eight compounds isolated from Indian barnyard millet have been identified as L-malic acid, trans-aconitic acid, (+)-isocitric acid, 5-O-caffeoylquinic acid, 4-O-caffeoylquinic acid, isocarlinoside, 2"-O-rhamnosylisoorientin, and 7-O-(2"-O-glucuronosyl)glucuronosyltricin, respectively. These compounds showed high antifeeding activity against brown planthopper only when they were combined.
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We humans hear the way we do because of at least three major forces. The first is phylogeny, the evolutionary changes in the auditory system since its beginnings. Another is embryology, the development of the system in each individual before birth. Finally, there is the biologically determined auditory mechanism we are born with and our interaction with the environment in early postnatal life. ...
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While larger containers have been found to increase food intake, it is unclear whether this effect is driven by container size, portion size, or their combination, as these variables are usually confounded. The study was advertised as examining the effects of snack food consumption on information processing and participants were served M&M's for free consumption in individual cubicles while wat...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2015
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/6.2/238-245